Our Chef's Suggestions
Peking Steak
We use prime cut sirloin. Sliced after broiling and served over crisp farm fresh Chinese vegetable with a smooth tangy sauce
$17.95 Peking Special Chow Mein
Specially prepared with the finest of ingredients. This is a chow mein recommended for those with discriminating taste
$10.95 Shrimp Gai Kew
Cube cut fresh chicken and shrimp sauteed with bamboo shoots, water chestnuts and Chinese mushrooms for the epicurean
$14.95 Mongolian Beef
Sliced filet of beef simmered with bamboo shoots, onions and scallions in a rich Mongolian sauce
$12.95 Chow Steak Kew
Tender filet of beef, cut in cubes, with bamboo shoots, water chestnuts, snw peas, imported mushrooms and Chinese vegetable
$14.95 Imperial Shrimp
Jumbo shrimp sauteed with broccoli and snow peas in a garlic sauce
$12.95 Hong Kong Steak
Chunks of tender steak sauteed with chef's special sauce
$14.95 Wor Shu Duck
Braised boneless Long Island duckling with a variety of Chinese vegetable
$15.95 Orange Flavored Steak
Chunks of tender steak sauteed with orange flavored sauce
$14.95 Lemon Chicken
Chunks of chicken dipped in a batter, fried to golden brown, showered with fresh lemon and a special sauce
$10.95 Four Seasons
A savory blend of lobster meat, shrimp, chicken, roast pork and mushroom, water chestnuts, bamboo shoots and a variety of Chinese vegetable in season. Served at your table on a hot platter.
$15.95 Seafood Wor Pa
Combination of seafood and lobster meat, blended with assorted Chinese vegetable and imported mushroom. Served at your table on a hot platter
$17.95 Yu-Shiang Pork
Hot! Shredded pork, water chestnuts, and bamboo shoots in a spicy pepper and garlic sauce
$10.95 Sizzling Beef
Hot! Sliced beef sauteed with carrots and celery in a spicy hot sauce. Served at your table on a hot platter
$14.95 Kung Pao Chicken
Breast of chicken quickly sauteed to retain full flavor, in a spicy sauce of red chili peppers with crispy peanuts
$10.95 General Tso's Chicken
Crispy chunks of chicken sauteed with spicy brown sauce and broccoli around
$11.95 Bean Curd Family Style
Thin slices of fresh bean curd dipped in peanut oil and fried to a golden brown combined with sliced tenderloin of pork and a touch of hot peppers
$11.95 Moo Shu Pork
Tender shredded pork, egg and cabbage mixed with sun dried tiger lily flower and served with specially prepared thin pancakes
$11.95 Szechuan "Ming" Shrimp
Large prawns sauteed with fine diced bamboo shoots, mushroom, scallions, and a touch of garlic in a succulent Szechuan sauce
$12.95 Triple Delight
Sliced tenderloin of beef, breast of chicken and jumbo shrimp simmered with Chinese vegetable in a rich broth
$14.95 Beef & Scallops Combination
Sliced beef and scallops sauteed with water chestnuts and snow peas in garlic sauce
$15.95 Spicy Beef
Shredded beef mixed with green pepper, carrots, bamboo shoots, Chinese mushroom and ginger
$12.95 Hot Sliced Pork Szechuan Style
Sliced tender pork with bamboo shoots, onion and green pepper cooked in hot Szechuan sauce
$11.95 Szechuan Shredded Scallop
Shredded scallops in sauce made of vinegar, soy sauce, garlic, scallions and ginger. A superb dish!
$14.95 B.B.Q. Honey Boneless Ribs
$11.95