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Our Chef's Suggestions

  • We use prime cut sirloin. Sliced after broiling and served over crisp farm fresh Chinese vegetable with a smooth tangy sauce

  • Specially prepared with the finest of ingredients. This is a chow mein recommended for those with discriminating taste

  • Cube cut fresh chicken and shrimp sauteed with bamboo shoots, water chestnuts and Chinese mushrooms for the epicurean

  • Sliced filet of beef simmered with bamboo shoots, onions and scallions in a rich Mongolian sauce

  • Tender filet of beef, cut in cubes, with bamboo shoots, water chestnuts, snw peas, imported mushrooms and Chinese vegetable

  • Jumbo shrimp sauteed with broccoli and snow peas in a garlic sauce

  • Chunks of tender steak sauteed with chef's special sauce

  • Braised boneless Long Island duckling with a variety of Chinese vegetable

  • Chunks of tender steak sauteed with orange flavored sauce

  • Chunks of chicken dipped in a batter, fried to golden brown, showered with fresh lemon and a special sauce

  • A savory blend of lobster meat, shrimp, chicken, roast pork and mushroom, water chestnuts, bamboo shoots and a variety of Chinese vegetable in season. Served at your table on a hot platter.

  • Combination of seafood and lobster meat, blended with assorted Chinese vegetable and imported mushroom. Served at your table on a hot platter

  • Hot! Shredded pork, water chestnuts, and bamboo shoots in a spicy pepper and garlic sauce

  • Hot! Sliced beef sauteed with carrots and celery in a spicy hot sauce. Served at your table on a hot platter

  • Breast of chicken quickly sauteed to retain full flavor, in a spicy sauce of red chili peppers with crispy peanuts

  • Crispy chunks of chicken sauteed with spicy brown sauce and broccoli around

  • Thin slices of fresh bean curd dipped in peanut oil and fried to a golden brown combined with sliced tenderloin of pork and a touch of hot peppers

  • Tender shredded pork, egg and cabbage mixed with sun dried tiger lily flower and served with specially prepared thin pancakes

  • Large prawns sauteed with fine diced bamboo shoots, mushroom, scallions, and a touch of garlic in a succulent Szechuan sauce

  • Sliced tenderloin of beef, breast of chicken and jumbo shrimp simmered with Chinese vegetable in a rich broth

  • Sliced beef and scallops sauteed with water chestnuts and snow peas in garlic sauce

  • Shredded beef mixed with green pepper, carrots, bamboo shoots, Chinese mushroom and ginger

  • Sliced tender pork with bamboo shoots, onion and green pepper cooked in hot Szechuan sauce

  • Shredded scallops in sauce made of vinegar, soy sauce, garlic, scallions and ginger. A superb dish!

Order our chef's suggestions online from New Peking - Martinsburg for takeout. The best Chinese in Martinsburg, WV.