Our Chef's Suggestions

We use prime cut sirloin. Sliced after broiling and served over crisp farm fresh Chinese vegetable with a smooth tangy sauce

Specially prepared with the finest of ingredients. This is a chow mein recommended for those with discriminating taste

Cube cut fresh chicken and shrimp sauteed with bamboo shoots, water chestnuts and Chinese mushrooms for the epicurean

Sliced filet of beef simmered with bamboo shoots, onions and scallions in a rich Mongolian sauce

Tender filet of beef, cut in cubes, with bamboo shoots, water chestnuts, snw peas, imported mushrooms and Chinese vegetable

Jumbo shrimp sauteed with broccoli and snow peas in a garlic sauce

Chunks of tender steak sauteed with chef's special sauce

Braised boneless Long Island duckling with a variety of Chinese vegetable

Chunks of tender steak sauteed with orange flavored sauce

Chunks of chicken dipped in a batter, fried to golden brown, showered with fresh lemon and a special sauce

A savory blend of lobster meat, shrimp, chicken, roast pork and mushroom, water chestnuts, bamboo shoots and a variety of Chinese vegetable in season. Served at your table on a hot platter.

Combination of seafood and lobster meat, blended with assorted Chinese vegetable and imported mushroom. Served at your table on a hot platter

Hot! Shredded pork, water chestnuts, and bamboo shoots in a spicy pepper and garlic sauce

Hot! Sliced beef sauteed with carrots and celery in a spicy hot sauce. Served at your table on a hot platter

Breast of chicken quickly sauteed to retain full flavor, in a spicy sauce of red chili peppers with crispy peanuts

Crispy chunks of chicken sauteed with spicy brown sauce and broccoli around

Thin slices of fresh bean curd dipped in peanut oil and fried to a golden brown combined with sliced tenderloin of pork and a touch of hot peppers

Tender shredded pork, egg and cabbage mixed with sun dried tiger lily flower and served with specially prepared thin pancakes

Large prawns sauteed with fine diced bamboo shoots, mushroom, scallions, and a touch of garlic in a succulent Szechuan sauce

Sliced tenderloin of beef, breast of chicken and jumbo shrimp simmered with Chinese vegetable in a rich broth

Sliced beef and scallops sauteed with water chestnuts and snow peas in garlic sauce

Shredded beef mixed with green pepper, carrots, bamboo shoots, Chinese mushroom and ginger

Sliced tender pork with bamboo shoots, onion and green pepper cooked in hot Szechuan sauce

Shredded scallops in sauce made of vinegar, soy sauce, garlic, scallions and ginger. A superb dish!